3poundschicken wings(chicken wing sections, halved into
¾cuphoney
⅛cupsoy sauce
1tablespoonssesame oil
2teaspoonsminced garlic
optional: red pepper flakes to add some spice
Instructions
Set oven to broil and oven rack to 6" away from the top. Place wings on a baking sheet and broil on all sides until golden and browning.
Coat crock pot with nonstick spray. Place wings in the slow cooker pot.
Add honey, soy sauce, sesame oil, and garlic. Stir to coat chicken.
Cover and cook on low for 4 to 6 hours.
Notes
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TIP: Broiling the chicken before slow cooking adds flavor and color, but if you are in a hurry you can skip it. Preheat the broiler before adding chicken so you can get color, but not overcook the wings.
SERVING SUGGESTIONS: Serve as an appetizer or, serve over rice with a side of steamed vegetables for a delicious dinner.
STORAGE: Store in an airtight container for up to 4 days or freeze for 4 months.