Add frozen meatballs to the crock pot then top with chili sauce and then grape jelly.
Cook on low for 4 to 6 hours, or high 2 to 3 hours. Meatballs are done when their internal temperature reaches 165 degrees F.
Notes
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VARIATIONS: Use a can of jellied cranberry sauce or whole berry cranberry sauce.
TIP: Use homestyle or original flavor frozen meatballs, not Italian style.
SERVING SUGGESTIONS: Serve as an appetizer straight out of the crockpot or make sliders with small buns and added provolone cheese. Or, serve over rice with a side of steamed vegetables for a delicious dinner.
STORAGE: Store in an airtight container for up to 4 days or freeze for 4 months.