8ouncesprocessed cheese(slices or a block cut into cubes)
8ouncessmoked gouda(shredded)
1teaspoonsmoked paprika
1teaspoondry mustard powder
½cupsour cream
2tablespoonsbutter
salt and pepper to taste
optional: fresh chives or parsley for garnish
Instructions
In a microwave-safe dish, stir pasta, 1 tablespoon olive oil, and onion together. Microwave for 4 to 6 minutes on 30% power, stirring frequently. Cook until at least half the pasta is blistered and turning golden brown.
Add broth, evaporated milk, processed American cheese, and macaroni to the pot. Cover and cook on high 2 to 3 hours, or until pasta is just tender.
Add gouda, sour cream, butter, smoked paprika, and dry mustard to the crock pot and stir to combine. Continue cooking and periodically stirring until the cheese is melted.
To make it creamier, stir in more broth, sour cream, butter, or milk. Adust salt and pepper to taste. Serve and enjoy!
Notes
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VARIATIONS: Swap out the smoked gouda for another favorite cheese to vary the taste. Try sharp cheddar, pepper jack, or mozzarella. Add cooked and crumbled bacon. Add cooked crumbled bacon or ham cubes.
SERVING SUGGESTIONS: Crumble ritz crackers over the top for a crunchy topping. Garnish with fresh parsley or chives, and additional cheese.