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Slow Cooker Baked Potatoes Without Foil
A super simple way to make tender, moist baked potatoes - without the use of foil.
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Author
Kori
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course
Slow Cooker Side Dishes
Cuisine
American
Servings
4
Calories
220
kcal
Equipment
3 to 4-quart crock pot
Ingredients
1x
2x
3x
▢
4
russet potatoes
▢
2
tablespoons
butter
▢
½
cup
chicken or vegetable broth
Instructions
Prepare the potatoes by washing then dry them with a paper towel.
Pierce the skin with a fork then rub with butter.
Place in the slow cooker and add broth. Cover and slow cook low for 6 to 10 hours or high for 3 to 5 hours.
Notes
Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS:
Omit the broth or water if desired.
SERVING SUGGESTIONS:
Serve with sour cream, butter, salt, and pepper. Make them loaded by adding cheddar cheese, bacon crumbles, and chives.
Nutrition
Calories:
220
kcal
Carbohydrates:
39
g
Protein:
5
g
Fat:
6
g
Saturated Fat:
4
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
1
g
Trans Fat:
0.2
g
Cholesterol:
16
mg
Sodium:
165
mg
Potassium:
895
mg
Fiber:
3
g
Sugar:
1
g
Vitamin A:
178
IU
Vitamin C:
12
mg
Calcium:
31
mg
Iron:
2
mg
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