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Easy Crockpot Hawaiian Chicken

10 Ingredients Colorful & Flavorful Family Favorite!

Why You'll Love Slow Cooker Hawaiian Chicken:

Pineapple Juice BBQ Sauce Soy Sauce Brown Sugar Red Onion Baby Cut Carrots Boneless Skinless Chicken Thighs Bell Peppers Canned Pineapple Chunks

Crockpot Hawaiian Chicken INGREDIENTS

3 Tips For Making  Crockpot Hawaiian Chicken

01 Marinate your chicken 24 hours ahead of time in Hawaiian BBQ sauce to help tenderize and add extra flavor to the chicken.

Yeast Package

02 Determine the chicken's doneness by using a meat thermometer. Chicken is done when the internal temperature reaches 165 degrees F.

Thermometer

03 This recipe is easy to double if needed to serve a party!

Flour Bowl

Easy Crockpot Hawaiian Chicken

HOW TO MAKE

CREATE SAUCE

Whisk together the pineapple juice and cornstarch. Add BBQ sauce, brown sugar, and soy sauce. Combine.

01

LAYER INGREDIENTS

Layer onions, then add carrots, chicken thighs, bell peppers, and then pineapple chunks.

02

SLOW COOK

Pour the sauce over the top. Cover and cook on low until done.

03

SERVE

Serve the chicken and vegetables hot over freshly cooked rice.

04

Enjoy!

Meal idea! Make Hawaiian shredded chicken sandwiches and serve on Hawaiian rolls!

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