slowcookedeats.com
Easy to make Eat it with your hands Tastes fabulous
Why You'll Love Crock Pot Seafood Boil:
Onion Celery Potatoes Corn on the Cobb Clam Juice Old Bay Shrimp Andouille Crab Legs
Crock Pot Seafood Boil INGREDIENTS
01 Use pre-cooked frozen thawed crab legs
02 Storage: Refrigerate for 3 days.
03 Add seafood at the end.
04 Flavor boost: use shrimp w/ tails on.
05 Use fresh sweet corn.
06 Serve it on a platter with newspaper.
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"Hello! As a busy working Mom the crock pot was literally how I fed my family almost every weeknight - for YEARS!"
If you're in need of super simple but tasty recipes stop by Slow Cooked Eats!
Kori Butler