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Slow Cooker Seafood Boil

Easy to make Eat it with your hands Tastes fabulous

Why You'll Love Crock Pot Seafood Boil: 

Onion Celery Potatoes Corn on the Cobb Clam Juice Old Bay Shrimp Andouille Crab Legs

Crock Pot Seafood Boil INGREDIENTS

Fish

6 Tips For Making Crab Boil

01 Use pre-cooked frozen thawed crab legs

Yeast Package

02 Storage: Refrigerate for 3 days.

Thermometer

03 Add seafood  at the end.

Jar

04 Flavor boost: use shrimp w/ tails on.

Dough

05 Use fresh sweet corn.

Flour Bag

06 Serve it on a platter with newspaper.

Flour Bowl

HOW TO DO A Seafood Boil in a Crock Pot

Add vegetables & clam juice.

Add veggies, seasoning, & clam juice to crockpot. Cook on low until potatoes are tender.

01

Slow cook then add shrimp & sausage.

Add the shrimp and andouille sausage. Cook until the shrimp are done.

02

Add the crab.

Add the thawed frozen cooked crab in the last few minutes.

03

Serve on a large platter.

Strain vegetables, sausage,  and seafood from the broth and serve on a large platter.

02

Eat and enjoy!

It's traditional to eat with your hands. Serve with newspaper to soak up juices. Serve with melted butter. 

About Slow Cooked Eats

"Hello! As a busy working Mom the crock pot was literally how I fed my family almost every weeknight - for YEARS!"

If you're in need of super simple but tasty recipes stop by Slow Cooked Eats!

Kori Butler

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