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Classic Puttanesca Sauce (Crock Pot Recipe)

Perfect for Leftovers Staple Ingredients Classic Sauce made Easy!

Why You'll Love Slow Cooker Purranesca:

Onion Garlic Canned Diced Tomatoes Tomato Paste Canned Pitted Kalamata Olives Anchovies Italian Seasoning Capers Dried Basil Sugar Cayenne Pepper Butter Salt and Pepper Shredded Parmesan Cheese Cooked Pasta

Classic Puttanesca Sauce  INGREDIENTS

3 Tips For Making Puttanesca Sauce

01 For softer onions, cook them in a microwave on high heat for 5 to 6 minutes to give them a head start.

Yeast Package

02 The sauce can be served rustic and "chunky" or you can use an immersion blender to blend the sauce until the desired smoother consistency is reached.

Thermometer

03

Jar

If the sauce is too tangy for your liking, you can add more sugar to counterbalance the flavor.

Puttanesca Sauce (crock pot)

HOW TO MAKE

ADD TO CROCKPOT

Add onion, garlic, tomatoes, tomato paste, chopped olives, parsley, capers, anchovies, basil, and sugar to the crockpot.

01

SLOW COOK

Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours.

02

BLEND

Add remaining olives, butter, and parm cheese. Adjust seasoning to taste. Leave chunky, or blend with an immersion blender.

03

SERVE

Serve over hot-cooked pasta. Adjust any seasoning to taste, and enjoy!

04

Serve!

Serve over hot cooked pasta, rice, or your favorite protein such as chicken, pork, or fish!

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