Slow Cooker Fish Chowder

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[{"selector":"#anim-e9c72b99-1928-4a86-8b77-4136376bf66c","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Onion Celery Russet Potatoes Clam Juice Liquid Smoke Bay Leaf Boneless Haddock or Cod Parsley Half and Half Spices Onion Celery Russet Potatoes Clam Juice Liquid Smoke Bay Leaf Boneless Haddock or Cod Parsley Half and Half Spices Fish Chowder Crock Pot INGREDIENTS get full recipe

4 Tips For Making Fish Chowder Slow Cooker Recipe

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Slow Cooker Fish Chowder

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SAUTE

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ADD INGREDIENTS

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COVER AND COOK

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BLEND & ADD

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ADD CREAM & FINISH

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Enjoy!

About Slow Cooked Eats

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Slow Cooker Fish Chowder

4 Tips For Making Fish Chowder Slow Cooker Recipe

Slow Cooker Fish Chowder

HOW TO MAKE

SAUTE

Start by sautéing the onion and celery in the crockpot with butter until soft.

ADD INGREDIENTS

Add the onion and celery to the crockpot if done separate. Add remaining ingredients besides the half and half, fish and parsley.

COVER AND COOK

Cover and cook on low until the potatoes are tender. Remove bay leaves.

BLEND & ADD

Blend your soup with an immersion blender if desired. Add the fish and parsley now and cook until fish is done.

ADD CREAM & FINISH

Warm the half and half in the microwave before adding to the soup. Add lemon juice and seasonings to taste.

Enjoy!

Garnish! Top your soup with crumbled bacon, fresh chopped parsley, shredded cheese and a dollop of sour cream.

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