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Slow Cooker Corn on the Cob with Herbs

Three Ingredients Only!  Perfect for Parties Flavorful Easy!

Why You'll Love Crock Pot Corn on the Cob: 

Fresh Ears of Corn Water or Broth Any Fresh Herbs of Choice

Crock Pot Herb Corn on the Cob INGREDIENTS

6 Tips For Making Slow Cooker Corn on the Cob

01 Use Frozen corn in the off season.

Yeast Package

02 Adjust cooking time for preferred doneness.

Thermometer

03 Garnish with extra chopped herbs.

Jar

04 Substitute vegetable broth for water.

Dough

05 Cut ears in half to fit more in crockpot.

Flour Bag

06 Storage: Refrigerate whole or cut off kernels. 

Flour Bowl

Slow Cooker Herb Infused Corn on the Cob

HOW TO MAKE

Add All Ingredients.

Lay herbs on bottom, place corn vertical(cut in half if needed) and add water.

01

Cover and Slow Cook.

Cover and cook on low for 3 to 4 hours or until your desired doneness. Discard water and herbs.

02

Enjoy!

Smother in butter, sprinkle with salt and pepper and garnish with any extra herbs!

About Slow Cooked Eats

"The BEST tasting crock pot recipes!"

Kori Butler

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If you're a busy family with crazy evenings and nutty weekends - these crock pot recipes are the perfect solution!