Crockpot Chicken Leg Quarters

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[{"selector":"#anim-634ab970-c320-48ae-9e8e-4ae8d837e8b0","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Dried Oregano Smoked Paprika Garlic Salt Onion Powder Yellow Mustard Powder Black Pepper Bone-in-Skin-on Leg Quarters BBQ Sauce Dried Oregano Smoked Paprika Garlic Salt Onion Powder Yellow Mustard Powder Black Pepper Bone-in-Skin-on Leg Quarters BBQ Sauce Chicken Leg Quarters in Slow Cooker INGREDIENTS get full recipe

4 Tips For Making Slow Cooker Chicken Leg Quarters

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Slow Cooker Chicken Leg Quarters

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MAKE THE RUB

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ADD CHICKEN

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COVER AND COOK

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PREPARE TO BROIL

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BROWN AND CRISP

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Enjoy!

About Slow Cooked Eats

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Crockpot Chicken Leg Quarters

4 Tips For Making Slow Cooker Chicken Leg Quarters

Slow Cooker Chicken Leg Quarters

HOW TO MAKE

MAKE THE RUB

Mix the first 6 ingredients together in a bowl. Season the chicken leg quarters.

ADD CHICKEN

Spray your crockpot with nonstick spray. Place chicken at the bottom of the crockpot and add BBQ sauce.

COVER AND COOK

Securely place the lid on the crockpot and set to low and cook until done.

PREPARE TO BROIL

Preheat your broiler and place rack 6 inches below top. Place chicken on baking sheet and baste with BBQ sauce.

BROWN AND CRISP

Broil the skin until it begins to brown and crisp. Turn over and baste with BBQ sauce. Continue to brown and crisp.

Enjoy!

Meal idea! Serve with a baked potato and a vegetable of your choice. Don't forget the extra BBQ sauce!

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