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–+ servings
Crockpot Reuben dip recipe in a white round small slow cooker garnished with sliced green onion.

Slow Cooker Reuben Dip

Creamy, cheesy Crockpot Reuben Dip with corned beef, sauerkraut, and Thousand Island—everything you love about a classic Reuben in warm, scoopable form.
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Author Kori
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Slow Cooker Appetizers
Cuisine American
Servings 8
Calories 295 kcal

Ingredients
  

  • 8 ounces canned corned beef (crumbled)
  • 14 ounces canned sauerkraut (drained)
  • ¾ cup thousand island dressing (fat free or regular may be used)
  • 8 ounces swiss cheese, shredded
  • 4 ounces cream cheese (low fat or regular may be used)
  • Optional for serving: toasted cocktail rye bread slices, crackers, or fresh vegetables

Instructions
 

  • Add all ingredients to a 1½ to 3-quart crockpot.
    Adding the ingredients needed to make crockpot Reuben dip recipe into a small white round slow cooker.
  • Cover and cook on LOW for 1½ to 2½ hours until everything is melted, stirring periodically to combine all the ingredients. Adjust seasoning to taste with vinegar and salt if needed (see notes below).
    Slow cooking the crockpot Reuben dip recipe in a white round slow cooker and stirring when done.

Notes

For more helpful hints, substitution ideas, slow cooking tips, and other delicious recipe ideas, check out my post above.
CROCKPOT COOKING TIPS: Every slow cooker heats a little differently, so cooking times can vary. Once you know how your crock pot runs (hotter or cooler), you can adjust as needed.
TIPS: Make sure the sauerkraut is very well drained to prevent a watery dip, and stir occasionally so the cheese melts evenly. If the flavor leans sweet from the dressing or sauerkraut, balance it with 1 tablespoon vinegar and salt to taste. 
VARIATIONS: Swap Swiss for shredded Gruyère or add a pinch of caraway seeds for classic reuben sandwich flavor. Add in a bit of Worcestershire sauce to boost the savory, deli-style flavor.
SERVING SUGGESTIONS: Serve warm with toasted cocktail rye, rye crackers, or pumpernickel bread rounds. It's also really good with fresh veggies such as celery.

Nutrition

Calories: 295kcalCarbohydrates: 7gProtein: 15gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 62mgSodium: 833mgPotassium: 148mgFiber: 2gSugar: 5gVitamin A: 484IUVitamin C: 7mgCalcium: 295mgIron: 2mg
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