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Leftover turkey chili crockpot recipe served in a white bowl and silver spoon.

Slow Cooker Leftover Turkey Enchilada Chili

An easy, pantry-ingredient turkey enchilada chili that’s fully dump-and-go—no chopping required. Toss it in the crockpot and come back to cozy.
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Author Kori
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Slow Cooker Dinner
Cuisine American
Servings 5
Calories 388 kcal

Ingredients
  

  • 3 cups chopped leftover turkey
  • 15 ounce can black beans (drained and rinsed)
  • 15 ounce can pinto beans (drained and rinsed)
  • 14.5 ounce can fire-roasted diced tomatoes
  • 10 ounce can red enchilada sauce
  • 1 cup frozen chopped onion
  • 1 cup frozen corn
  • 1 cup chicken or turkey broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (or regular paprika)
  • ½ teaspoon each salt and pepper (plus extra to taste)
  • Optional: cayenne pepper (add to taste)

Instructions
 

  • Add all ingredients to a slow cooker and stir.
    Adding ingredients to make leftover turkey chili crockpot recipe to a black oval slow cooker.
  • Cover and cook on LOW for 5 to 6 hours. Season to taste and serve with your favorite toppings.
    Covering and slow cooking the leftover turkey chili crockpot recipe until it is done.

Notes

For more helpful hints, substitution ideas, slow cooking tips, and other delicious recipe ideas, check out my post above.
TIPS: For a thicker chili, uncover the slow cooker and cook on HIGH for 20 minutes.
TIMESAVER: Use a packet of store-bought chili seasoning mix instead of individual spices - this may change the overall flavor of the chili, but it will save you a little time!
VARIATIONS: Add chopped green bell pepper, diced green chiles, or a spoonful of chipotle in adobo for heat. Adjust spice level to taste with cayenne pepper.
SERVING SUGGESTIONS: Serve with tortilla chips, cheese, sour cream, avocado, or over white rice.

Nutrition

Calories: 388kcalCarbohydrates: 48gProtein: 43gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 78mgSodium: 1902mgPotassium: 1039mgFiber: 14gSugar: 8gVitamin A: 1320IUVitamin C: 10mgCalcium: 135mgIron: 5mg
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