Little Smokies Crockpot Grape Jelly Recipe

Crockpot little smokies grape jelly in a white slow cooker and silver spoon.

Little Smokies Crockpot Grape Jelly Recipe

An easy 3-ingredient crockpot little smokies with grape jelly recipe that’s sweet, tangy, and perfect for parties or game day!

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Author Kori

Prep Time 5

Cook Time 3

Total Time 3 5

Course Slow Cooker Appetizers

Cuisine American

Servings

Calories 333 kcal

Equipment

3 to 4-quart crock pot

Ingredients

▢ 24 ounces little smokies
▢ 6 ounces chili sauce
▢ 4 ounces grape jelly

Instructions

Add the little smokies to the crock pot, then top with chili sauce and then grape jelly.
Cook on low for 4 to 6 hours, or high 2 to 3 hours.

Video

Notes

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.

TIPS: Use a smaller slow cooker for best results, and stir once during cooking to keep the sauce smooth. If the sauce is too thick, add a splash of water or barbecue sauce.

VARIATIONS: For a twist, mix in Dijon mustard with the grape jelly and chili sauce — it adds a nice zippy flavor! Or swap the grape jelly for cranberry jelly for the holidays.

SERVING SUGGESTIONS: Serve straight from the crockpot with toothpicks, or spoon over rice or mashed potatoes for a quick dinner idea. For crispier smokies, broil or air fry for 2–3 minutes before serving.

Nutrition

Calories: 333kcalCarbohydrates: 22gProtein: 16gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 514mgPotassium: 404mgFiber: 1gSugar: 16gVitamin A: 238IUVitamin C: 8mgCalcium: 24mgIron: 1mg

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