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–+ servings
Crockpot chocolate candy bar bites on a white plate with mini chocolate bars.

Leftover Chocolate Crockpot Candy Bar Bites

An irresistible mix of chopped mini candy bars, peanuts, and melted chocolate that come together into sweet, salty clusters. Perfect for using up leftover Halloween or holiday candy!
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Author Kori
Prep Time 10 minutes
Cook Time 1 hour
Total Time 2 hours 10 minutes
Course Slow Cooker Dessert Recipes
Cuisine American
Servings 15
Calories 327 kcal

Equipment

Ingredients
  

  • 16 ounces chocolate almond bark (chopped)
  • 1 cup semi-sweet chocolate chips
  • 1½ cups salted peanuts
  • 1½ to 2 cups chopped mini candy bars Snickers, Milky Way, Twix, etc.

Instructions
 

  • Grease the inside of the crockpot. Add chocolate almond bark and chocolate chips to the crockpot.
    Adding chocolate to a white oval slow cooker for crockpot chocolate candy bar bites.
  • Cover and cook on LOW about 1 hour, stirring halfway.
    Covering the slow cooker and stirring the chocolate for crockpot chocolate candy bar bites.
  • Once melted, turn the crockpot off and remove the insert from the heating element. Stir in peanuts and candy bar pieces until coated.
    Pouring peanuts and candy bars into the crockpot chocolate candy bar bites recipe.
  • Immediately drop spoonfuls onto parchment paper or silicone baking sheet liners and let cool until set, about 1 hour.
    Dropping spoonful's of the crockpot chocolate candy bar bites mixture onto a silicone mat and letting them harden.

Video

Notes

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
TIPS: Line the slow cooker with parchment or use a disposable liner for easy cleanup. To prevent overmelting of the candy bars, remove the crockpot insert from the heat and add in the peanuts and candy bar chunks. Stir quickly and immediately drop onto parchment paper. 
VARIATIONS: Use white almond bark and peanut butter chips for a fun twist. Swap peanuts for almonds or pretzels for crunch.
SERVING SUGGESTIONS: Package in cellophane bags or tins for gifts, or serve on a dessert platter with cookies and fudge.

Nutrition

Calories: 327kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 1mgSodium: 73mgPotassium: 181mgFiber: 2gSugar: 26gVitamin A: 6IUCalcium: 22mgIron: 1mg
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