Go Back
–+ servings
A black oval slow cooker filled with pineapple crockpot ham and topped with three seared pineapple slices.

Ham in Crockpot with Brown Sugar and Pineapple

This brown sugar and pineapple crockpot ham is tender, juicy, and coated in a sweet, sticky glaze with warm maple and spice. An optional splash of bourbon adds extra depth, making it perfect for Easter or holiday dinners.
No ratings yet
Print Recipe Pin Recipe Save
Author Kori
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Slow Cooker Dinner
Cuisine American
Servings 12
Calories 533 kcal

Ingredients
  

To make the ham.

  • 7 to 9 pound fully cooked spiral sliced ham (make sure to buy a ham that will fit in your crockpot!)
  • 1 cup packed brown sugar
  • ½ cup pure maple syrup
  • 20 ounce can crushed pineapple, undrained
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves

To thicken the glaze.

  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Optional: 1 to 2 tablespoons of butter and 1 tablespoon of bourbon

Optional garnish:

  • 3 to 5 pineapple slices and a sprinkle of fresh chopped parsley (pineapple can be seared, broiled, or grilled for a little color if desired)

Instructions
 

  • Place the ham slices up in a large slow cooker, trimming slightly if needed to fit. Discard any glaze packet.
  • In a bowl, stir together the brown sugar, maple syrup, crushed pineapple with juice, Dijon mustard, cinnamon, and cloves until combined. Pour the mixture evenly over the ham, letting it run between the slices.
    Mixing the ingredients for the brown sugar crushed pineapple sauce for pineapple crockpot ham in a clear bowl and then pouring over the top of the ham in a black oval slow cooker.
  • Cover and cook on LOW for 2 to 4 hours - only cook until the ham reaches the recommended package temperature. Remember that the ham is cooked, watch the temperature carefully to avoid overcooking. Spoon some of the glaze over the top once or twice during cooking if convenient.
    Placing the lid on a black oval slow cooker and cooking the pineapple crockpot ham until done.
  • To thicken the glaze: In a small bowl, whisk the cornstarch with 1 tablespoon cold water until smooth. Pour 2 to 3 cups of the pot juices into a medium skillet or saucepan. Stir in the cornstarch mixture, butter, and bourbon (if using). Bring to a simmer over medium heat and cook 6 to 8 minutes, stirring occasionally, until the glaze is thickened and slightly reduced. Spoon over the ham before serving.
    Reducing the pot juices until thickened in a silver stockpot on the stove, and then pouring over the top of the pineapple crockpot ham.
  • Transfer the ham to a serving platter (or leave it in the crockpot). Garnish with pineapple slices and chopped fresh parsley for color. Let it rest for 10 to 15 minutes before serving.

Notes

For more helpful hints, substitution ideas, slow cooking tips, and other delicious recipe ideas, check out my post above.
CROCKPOT COOKING TIPS: Every slow cooker heats a little differently, so cooking times can vary. Once you know how your crock pot runs (hotter or cooler), you can adjust as needed. For meats and proteins, always use a thermometer to check doneness — the internal temperature is the most accurate way to know when it’s ready.
TIPS: Use a fully cooked spiral ham since this recipe reheats and flavors rather than cooking raw pork. Always cook on LOW to keep the ham tender and juicy. If your ham is closer to 5 to 6 pounds, reduce the cook time to about 3 to 4 hours. Let the ham rest 10 to 15 minutes before slicing for easier serving.
VARIATIONS: Swap maple syrup for honey if preferred. Add 1 to 2 tablespoons of orange juice for a brighter citrus note. Replace crushed pineapple with pineapple rings for a more traditional look. Stir in a pinch of nutmeg for extra warm spice.
SERVING SUGGESTIONS: Spoon extra glaze over each slice right before serving. Pair with cheesy potatoes, roasted carrots, or classic green beans for a complete Easter spread. Leftovers are perfect for sliders, breakfast casseroles, or ham and bean soup the next day.

Nutrition

Calories: 533kcalCarbohydrates: 35gProtein: 50gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 193mgSodium: 3091mgPotassium: 861mgFiber: 1gSugar: 33gVitamin A: 26IUVitamin C: 66mgCalcium: 57mgIron: 3mg
DID YOU MAKE THIS RECIPE?Mention @slowcookedeatsofficial or tag #slowcookedeats! Be sure to subscribe to my newsletter to receive more slow cooked goodness straight to your inbox.

© 2025 Slow Cooked Eats