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–+ servings
Chicken and potatoes slow cooker recipe in a black crock pot and white bowl.

Garlic Parmesan Chicken and Potatoes Slow Cooker Recipe

This Slow Cooker Parmesan Garlic Chicken & Potatoes is a creamy, flavorful one-pot meal perfect for busy weeknights. Tender chicken and baby potatoes cook together in a rich Parmesan-garlic sauce, making a family-friendly dinner with almost no prep.
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Author Kori
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Slow Cooker Chicken Recipes
Cuisine American
Servings 6
Calories 528 kcal

Ingredients
  

  • 1 ½ pounds baby gold potatoes halved
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 (12-ounce) bottle Parmesan-garlic marinade or salad dressing (Note that marinade is much saltier than salad dressing, start by using half, then add more to taste after cooking)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 (12-ounce) bag frozen green beans
  • Salt and pepper (to taste)
  • Optional garnish: Fresh parsley or basil

Instructions
 

  • Place potatoes then chicken in the bottom of a greased slow cooker.
  • Pour parmesan-garlic dressing and chicken broth over the top. Sprinkle with Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  • Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is cooked through and potatoes are tender.
  • Add frozen green beans during the last 30 minutes of cooking. Cover and continue cooking until heated through.
  • Adjust seasoning to taste with salt and pepper. Garnish with parsley before serving.

Video

Notes

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.
TIPS: Halve larger baby potatoes so they cook evenly. Use chicken thighs for extra tenderness, or breasts for a leaner option. Using a marinade instead of a salad dressing will be saltier, so you can use less for cooking and then add additional salt later to taste. 
VARIATIONS: Add frozen broccoli florets instead of green beans (cooking time may vary). Swap the dressing for Caesar or ranch for a different flavor profile.
SERVING SUGGESTIONS: Serve straight from the crockpot with a side of crusty bread to soak up the sauce, or pair with a simple tossed green salad for a lighter touch.

Nutrition

Calories: 528kcalCarbohydrates: 31gProtein: 38gFat: 28gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 104mgSodium: 978mgPotassium: 1182mgFiber: 4gSugar: 3gVitamin A: 517IUVitamin C: 31mgCalcium: 122mgIron: 2mg
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