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–+ servings
Four bone in pork chops and red baby potatoes on an white oval platter.

Crockpot Pork Chops and Potatoes with Ranch Dressing Mix

A tasty dinner idea with tender, delicious seasoned ranch crockpot pork chops and potatoes - 8 only ingredients! Easy!
5 from 1 vote
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Author Kori
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Slow Cooker Pork Recipes
Cuisine American
Servings 6
Calories 415 kcal

Equipment

Ingredients
  

  • 2 pounds bone in pork-butt steaks (pork shoulder chops/steaks)
  • 1 large onion (thinly sliced)
  • 24 ounces baby potatoes (halved)
  • 1 (10-ounce can) condensed cream of mushroom soup (cream of chicken soup may be substituted as well)
  • 1 packet ranch seasoning
  • 1 (14.5-ounce) can diced fire-roasted tomatoes
  • 4 tablespoons butter
  • 1 tablespoon cornstarch

Instructions
 

  • Optional step: Sear the pork chops in 2 tablespoon butter, browning each side (about 3 minutes per side on medium high heat). Remove pork chops and set aside. Add onion and cook until softened.
  • Mix together cream of mushroom soup, cornstarch, ranch seasoning, and diced tomatoes in a small bowl.
  • Add potatoes and onions to the bottom of the crockpot, place pork chops on top followed by diced tomatoes and then ranch dressing mixture. Top with remaining pats of butter.
  • Cover and cook on low 3 to 4 hours or until tender and done. Pork chops are done when they reach 145 degrees F.
  • Serve and season with salt and pepper to taste.

Notes

For more helpful hints, substitution ideas, slow cooking tips, and other delicious recipe ideas, check out my post above.
CROCKPOT COOKING TIP: Every slow cooker heats a little differently, so cooking times can vary. Once you know how your crock pot runs (hotter or cooler), you can adjust as needed. For meats and proteins, always use a thermometer to check doneness—the internal temperature is the most accurate way to know when it’s ready.
VARIATIONS: Use regular diced tomatoes instead of fire-roasted. Use pork butt, pork shoulder, or pork blade steaks. The chops often come in large steaks or slices - cut into appropriate servings as needed. 
SERVING SUGGESTIONS: Garnish with fresh chopped parsley and season to taste. Pairs well with green beans or broccoli. 

Nutrition

Calories: 415kcalCarbohydrates: 26gProtein: 31gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 121mgSodium: 546mgPotassium: 1030mgFiber: 3gSugar: 2gVitamin A: 353IUVitamin C: 24mgCalcium: 44mgIron: 3mg
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