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–+ servings
Crockpot Easter candy clusters arranged on a long white rectangle plate.

Crockpot Easter Candy Clusters

These Crockpot Easter Candy Clusters are creamy, crunchy, and loaded with pastel chocolate candies for the cutest spring treat. Just a few simple ingredients melt together in your slow cooker for an easy, no-fuss Easter candy the whole family will love.
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Author Kori
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Slow Cooker Dessert Recipes
Cuisine American
Servings 24
Calories 393 kcal

Ingredients
  

  • 24 ounces white almond bark or white candy coating, broken into chunks
  • 12 ounces white chocolate chips
  • 16 ounces dry roasted peanuts or salted peanuts
  • 1 cup pastel M&M’s plus extra for topping
  • 2 to 3 tablespoons Easter sprinkles optional

Instructions
 

  • Lightly spray the inside of your slow cooker with nonstick spray or line it with a slow cooker liner. Add the almond bark, white chocolate chips, and peanuts to the crockpot. Do not stir.
    Adding the nuts and chocolate to the white oval slow cooker for crockpot Easter candy clusters.
  • Cover and cook on LOW for 1 to 2 hours, stirring gently every 30 minutes, until fully melted and smooth.
    Placing the lid on the slow cooker and cooking until the chocolate is melted for crockpot Easter candy clusters.
  • Once melted, turn off the slow cooker and stir until everything is evenly coated and creamy. Gently fold in the pastel M&M’s.
    Adding in the candy to the slow cooker and mixing everything together to make crockpot Easter candy clusters.
  • Drop spoonfuls of the mixture onto parchment paper or wax paper. Immediately top with extra M&M’s and sprinkles if desired.
    Using a cookie scoop, scoop the crockpot Easter candy clusters mixture and place spaced out on a silicone mat lined baking sheet, and top with additional candy.
  • Let the clusters sit at room temperature until completely set, about 1 hour.

Notes

TIPS: Use LOW heat only. High heat can scorch white chocolate quickly. Stir gently to avoid crushing the candies. If your slow cooker runs hot, prop the lid open slightly to prevent overheating.
VARIATIONS: Swap peanuts for cashews, almonds, or a mixed nut blend. Use milk chocolate almond bark for a richer version. Stir in mini marshmallows at the very end for a rocky road twist. You can also drizzle melted milk chocolate over the top once set.
SERVING SUGGESTIONS: Add to Easter baskets, package in cellophane bags for teacher gifts, or set out on a dessert tray for brunch. These also make a great make-ahead treat for egg hunts and spring parties.

Nutrition

Calories: 393kcalCarbohydrates: 39gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 4mgSodium: 104mgPotassium: 160mgFiber: 2gSugar: 35gVitamin A: 24IUVitamin C: 0.1mgCalcium: 49mgIron: 0.4mg
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