Go Back Download PDF
–+ servings
Crockpot broccoli cheese casserole in an oval white slow cooker and a silver serving spoon.

Crockpot Broccoli and Cheese Casserole

This crockpot broccoli and cheese casserole is creamy, comforting, and easy to make. Tender broccoli cooks in a cheesy ranch-seasoned sauce, then gets topped with melty cheddar and buttery Ritz crackers just before serving.
No ratings yet
Print Recipe Pin Recipe Save
Author Kori
Prep Time 5 minutes
Cook Time 5 hours
Total Time 4 hours 25 minutes
Course Slow Cooker Side Dishes
Cuisine American
Servings 6
Calories 219 kcal

Ingredients
  

  • 2 pounds broccoli florets
  • 1 packet dry ranch seasoning mix
  • ¾ cup water or chicken broth
  • 1 (10.5-ounce) can condensed cheddar cheese soup
  • ½ cup sour cream
  • 1½ cup shredded cheddar cheese
  • ½ cup crumbled Ritz crackers
  • Optional garnish: chopped fresh parsley or green onion

Instructions
 

  • Add the broccoli florets to a greased crockpot. Sprinkle the ranch seasoning mix evenly over the broccoli. Pour in the cheddar cheese soup and water (or broth). Stir gently to combine.
    Adding broccoli, ranch seasoning mix, and cheddar cheese soup to a white oval slow cooker to make crockpot broccoli cheese casserole.
  • Cover and cook on LOW for 4 to 5 hours, or until the broccoli is fork-tender. Stir occasionally.
    Place the lid on the white oval slow cooker and cooking the broccoli until it is done for crockpot broccoli cheese casserole.
  • Stir in the sour cream and shredded cheddar cheese. If needed, cover and cook for an additional 10 to 15 minutes - or just until the cheese is melted and the broccoli is warm.
    Adding shredded cheddar cheese and sour cream to the crockpot broccoli cheese casserole.
  • When ready to serve sprinkle with extra cheese, if desired, the top with the crumbled Ritz crackers. Garnish with fresh parsley or sliced green onion.
    Topping the crockpot broccoli cheese casserole with shredded cheddar cheese and crushed ritz crackers.

Notes

For more helpful hints, substitution ideas, slow cooking tips, and other delicious recipe ideas, check out my post above.
CROCKPOT COOKING TIPS: Every slow cooker heats a little differently, so cooking times can vary. Once you know how your crock pot runs (hotter or cooler), you can adjust as needed. 
TIPS: Cut larger broccoli florets into bite-sized pieces so they cook evenly and stay tender. Stir gently when mixing in the cheese to avoid breaking up the broccoli. If the casserole looks too thick at the end, add a small splash of warm water or milk to loosen it up.
VARIATIONS: Swap the cheddar cheese soup for cream of chicken or cream of mushroom for a slightly different flavor. Add cooked, crumbled bacon or diced ham for a heartier version. For extra cheesiness, stir in an additional ¼ cup shredded cheddar before serving.
SERVING SUGGESTIONS: Sprinkle the crushed Ritz crackers on just before serving so they stay crunchy. Garnish with chopped fresh parsley or sliced green onions for a pop of color and freshness. Serve alongside baked ham, roasted chicken, or other holiday favorites. Leftovers reheat well and make an easy next-day side dish.
 

Nutrition

Calories: 219kcalCarbohydrates: 20gProtein: 12gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 30mgSodium: 657mgPotassium: 531mgFiber: 4gSugar: 3gVitamin A: 1275IUVitamin C: 135mgCalcium: 303mgIron: 1mg
DID YOU MAKE THIS RECIPE?Mention @slowcookedeatsofficial or tag #slowcookedeats! Be sure to subscribe to my newsletter to receive more slow cooked goodness straight to your inbox.

© 2025 Slow Cooked Eats