Crockpot Bacon Wrapped Little Smokies

Crockpot little smokies wrapped in bacon in a white oval crockpot.

Crockpot Bacon Wrapped Little Smokies

Sweet, smoky, and irresistibly sticky — these brown sugar and BBQ sauce crockpot bacon-wrapped smokies are the easiest crowd-pleaser you’ll ever make!

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Author Kori

Prep Time 20

Cook Time 3

Total Time 3 20

Course Slow Cooker Appetizers

Cuisine American

Servings

Calories 417 kcal

Equipment

2 to 4-quart slow cooker

Ingredients

▢ 14 ounce package little smokies
▢ 1 pound bacon (regular cut (do not use thick cut), cut into thirds)
▢ 1 cup brown sugar
▢ ½ cup favorite BBQ sauce

Instructions

Wrap each smoky with a piece of bacon and secure with a toothpick. Layer wrapped smokies in the crockpot.
Sprinkle evenly with brown sugar and drizzle BBQ sauce over the top.
Cover and cook on HIGH for 3 hours, or until the bacon is cooked and the sauce is caramelized. Stir gently and serve warm.

Notes

For more helpful hints, substitution ideas, slow cooking tips, and other delicious recipe ideas, check out my post above.

TIPS: Line the crockpot for easy cleanup, and if you want to crisp up your bacon, air fry or broil them for a few minutes after cooking. You can cook these on low, but cooking on high tends to caramelize the brown sugar and bacon better.

VARIATIONS: Try spicy BBQ sauce, maple syrup instead of brown sugar, or a sprinkle of cayenne for heat.

SERVING SUGGESTIONS: Serve as an appetizer with toothpicks. Great for parties, holidays, or any game day spread.

Nutrition

Calories: 417kcalCarbohydrates: 29gProtein: 11gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 55mgSodium: 859mgPotassium: 221mgFiber: 0.1gSugar: 27gVitamin A: 49IUVitamin C: 0.1mgCalcium: 30mgIron: 1mg

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