Crock Pot Chicken Potatoes and Green Beans
Enjoy an easy and delicious slow cooker dinner with this crowd-pleasing dish of chicken, potatoes and green beans. This dish comes together with minimal effort and is sure to please your family.
Equipment
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 pound new baby potatoes
- 1 packet dry chicken gravy mix
- 1 tablespoon lemon juice
- 2 teaspoons Italian seasoning
- 1 (10.5-ounce can) condensed cream of chicken soup
- 12 ounces fresh green beans
Instructions
- In a small bowl stir together cream of chicken soup, Italian seasoning, chicken gravy mix, and lemon juice.
- Coat the inside of a crock pot with nonstick spray. Layer potatoes then chicken in the pot.
- Top with sauce mixture. Cover and cook on low 4 hours.
- Add fresh green beans and cook for 2 to 3 hours more or until the green beans are tender.
Video
Notes
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- VARIATIONS: Use Lipton onion soup mix instead of chicken gravy if desired. Frozen green beans may be used. Add at the beginning of cooking and thicken sauce with cornstarch at the end if needed.
- SERVING SUGGESTIONS: Garnish with fresh parsley or chives. This is a meal in one, but a nice tossed salad would pair well with this dish.
Nutrition
Calories: 278kcalCarbohydrates: 22gProtein: 32gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 144mgSodium: 679mgPotassium: 867mgFiber: 4gSugar: 3gVitamin A: 442IUVitamin C: 23mgCalcium: 64mgIron: 3mg
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