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Slow Cooker Brussel Sprouts
You'll love these crock pot brussel sprouts with maple syrup, feta cheese, and dried cranberries! A delicious easy side dish for any meal!
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from 1 vote
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Author
Kori
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course
Slow Cooker Side Dishes
Cuisine
American
Servings
4
Calories
202
kcal
Equipment
2 to 3-quart crock pot
Ingredients
1x
2x
3x
▢
1
pound
brussel sprouts
(trimmed and halved)
▢
2
tablespoons
butter
(melted)
▢
¼
cup
maple syrup
▢
¼
teaspoon
salt
▢
¼
teaspoon
ground black pepper
▢
¼
cup
sweetened dried cranberries
▢
¼
cup
feta cheese
▢
¼
cup
optional: toasted chopped walnuts
Instructions
Place halved brussel sprouts into the crock pot. Add maple syrup, melted butter, salt, and pepper. Stir to combine.
Cook on low 1½ hours. Stir then continue cooking on low for 1 to 2 hours until the sprouts are tender.
Remove brussel sprouts from the crock pot and drizzle with crock pot juices. Add in cranberries, feta cheese, and walnuts.
Notes
Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
TIPS:
Cook brussel sprouts to your desired doneness. Adjust seasoning with salt and pepper.
SERVING SUGGESTIONS:
Serve with toasted walnuts and even bacon crumbles if desired. Drizzle a little extra maple syrup before serving.
STORAGE:
Store in an airtight container for up to 3 days. Freezing is not recommended.
Nutrition
Calories:
202
kcal
Carbohydrates:
30
g
Protein:
5
g
Fat:
8
g
Saturated Fat:
5
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
2
g
Trans Fat:
0.2
g
Cholesterol:
23
mg
Sodium:
328
mg
Potassium:
499
mg
Fiber:
5
g
Sugar:
20
g
Vitamin A:
1070
IU
Vitamin C:
96
mg
Calcium:
119
mg
Iron:
2
mg
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