A delicious combination of vegetables, cod, shrimp, and sausage simmered slowly in a delectable perfectly seasoned smoky clam broth. This is good stuff!
8ouncessmoked andouille sausage(sliced into ¼ inch pieces)
4teaspoonsgarlic cloves(minced)
24ouncesred potatoes(cut into 1 to 1½ pieces)
16ouncesclam juice(equivalent to 2 8-ounce bottles)
⅓cupdry white wine
1(15-ounce can)fire-roasted diced tomatoes
1teaspoonsalted seafood seasoning
½teaspooneach salt and pepper
¼cupfresh parsley (minced)
1½poundsskinless cod fillets(about ½ to 1 inch thick cut into 2 to 3 inch pieces, uniform pieces)
8ounceslarge shrimp(deveined, peeled)
optional: lemon wedges for serving
Instructions
In a microwave save dish, add, onion, carrot, and celery, then microwave 5 minutes on high heat (full power). Transfer to crock pot.
Add potatoes, garlic, clam juice, diced tomatoes, sausage, wine, seafood seasoning, salt, and pepper. Cover and cook on low for 4 to 6 hours or until the potatoes are tender.
Add shrimp, and cod to the stew. Turn the crock pot up to high heat. Cover and continue to cook on low for 30 minutes or until the fish flakes apart easily.
Add parsley and season with salt and pepper to taste.
Notes
Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: Haddock, tilapia, sea bass, and halibut are all good substitutes for cod. Scallops can be added as well. Pre-cooked crab legs may be added in the last 5 minutes.
TOP TIPS: Try and use similar-sized pieces of fish for consistent cooking.
SERVING SUGGESTIONS: Garnish with fresh parsley and serve with lemon wedges. This stew is wonderful with crusty bread.