Slow Cooker Collard Greens (with andouille sausage)

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4 Tips For Making Slow Cooker Collards

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This Collard Greens Recipe (crock pot)

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SAUTE SAUSAGE

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REMOVE MEAT

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ADD GREENS

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ADD VEGGIES

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SLOW COOK

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Serve!

About Slow Cooked Eats

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Ham and green beans

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Slow Cooker Collard Greens (with andouille sausage)

4 Tips For Making Slow Cooker Collards

This Collard Greens Recipe (crock pot)

HOW TO MAKE

SAUTE SAUSAGE

In a skillet, saute the sausage to give it color and add flavor to the collard greens.

REMOVE MEAT

Remove the sausage and transfer the remaining pot juices to the crock pot.

ADD GREENS

Turn the crockpot on high. Add broth, vinegar, molasses, and collard greens to the crockpot. Slow cook for 1 hour to wilt the greens.

ADD VEGGIES

Add onions, peppers, sausage, and salt to the slow cooker.

SLOW COOK

Turn the heat to low and cook until the greens and vegetables are tender.

Serve!

Meal idea! Pair these collard greens with this slow cooker Dr. Pepper Pulled Pork or pulled chicken served on buns with your favorite barbecue sauce.

About Slow Cooked Eats

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