Slow Cooker Clam Chowder

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[{"selector":"#anim-f20d26de-2717-4032-81e6-90b73240bbcd","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Bacon Onion Celery Russet Potatoes Clam Juice Liquid Smoke Worcestershire Sauce Canned Whole Baby Clams Half and Half Fresh parsley Bay Leaves Salt and Pepper Bacon Onion Celery Russet Potatoes Clam Juice Liquid Smoke Worcestershire Sauce Canned Whole Baby Clams Half and Half Fresh parsley Bay Leaves Salt and Pepper Clam Chowder Slow Cooker Recipe INGREDIENTS get full recipe

4 Tips For Making The Best Slow Cooker Clam Chowder

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Clam Chowder in Slow Cooker

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COOK BACON

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SAUTE VEGETABLES

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ADD INGREDIENTS

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COVER AND COOK

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ADD CREAM

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ADD CLAMS & FINISH

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Enjoy!

About Slow Cooked Eats

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1)","fill":"both"}] [{"selector":"#anim-12e6d340-f111-46d1-bc81-58d6df0f1aca","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9af5a4b1-95d5-41d2-875f-179decdf18d1","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10b35bd6-0c1d-40e7-8210-0d3cf589a2e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6efac18-06cc-4a33-8b21-afe4f8b21fe5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-43d3826f-719a-40a5-b541-a6b4916bccc5","keyframes":{"transform":["translate3d(-257.50001%, 0px, 0)","translate3d(0px, 0px, 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Slow Cooker Clam Chowder

4 Tips For Making The Best Slow Cooker Clam Chowder

Clam Chowder in Slow Cooker

HOW TO MAKE

COOK BACON

Brown the bacon and remove. Leave 2 tablespoons of grease.

SAUTE VEGETABLES

ADD INGREDIENTS

Add all ingredients except parsley, bacon, cream, clams and lemon juice.

COVER AND COOK

Cover and cook on low until potatoes are tender.

ADD CREAM

Warm cream and add to the soup. Remove bay leaves and blend if desired.

ADD CLAMS & FINISH

Add clams, parsley and bacon. Add lemon juice and adjust seasonings to taste.

Enjoy!

Meal idea! Serve with a small side salad with your favorite dressing and warm crusty bread!

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