You will love this Italian-style healthy and colorful blend of crockpot mixed vegetables. A wonderful way to use up fresh vegetables coming out of the garden!
16ouncessmall baby potatoes(about 1" in size, or cut in half in needed)
12ouncesbaby cut carrots(peeled and cut into 1" size pieces)
12ouncesgreen beans(trimmed and cut into 1½" pieces)
3roma tomatoes(Sliced in half lengthwise)
10ouncesfresh or frozen corn(fresh corn may be used)
1teaspoonkosher salt
½teaspoonground black pepper
optional: garnish with fresh parsley or basil and sprinkle with parmesan cheese.
Instructions
Place the onions in a microwave-safe dish with 1 tablespoon of water and cover—microwave on high for 5 minutes.
Spray the inside of a 6-quart crockpot. Place onions on the bottom of the pot then top with potatoes, green beans, roma tomatoes, and frozen corn.
In a small bowl, whisk together the dry Italian seasoning mix, olive oil, cornstarch, and ¼ cup water. Pour the sauce over the top of the veggies.
Cover and cook on low for 4 to 5 hours or until the potatoes and vegetables are tender. Top with parmesan and fresh chopped parsley or basil if desired.
Notes
Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
TIP: Stir the vegetables after 2 hours.
VARIATIONS: Fresh corn may be used in place of frozen corn.
SERVING SUGGESTIONS: Season to taste with additional salt and pepper as needed. Garnish with fresh parsley or basil and sprinkle with parmesan cheese.