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Slow Cooker Molten Lava Cake
The most delicious and decadent chocolate cake made right in your crock pot! Who doesn't love oozing chocolate and moist cake topped with melting vanilla ice cream?
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Author
Kori
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
15
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Course
Slow Cooker Dessert Recipes
Cuisine
American
Servings
10
Calories
535
kcal
Equipment
3 to 4-quart crock pot
Ingredients
1x
2x
3x
▢
2
cup
milk
▢
1
(3.9-ounce box
box instant chocolate pudding
(fudge or regular)
▢
1
(15.25-ounce) box
devil's food cake mix
▢
3
large
eggs
▢
1⅔
cup
water
▢
⅓
cup
oil
▢
12
ounces
semi-sweet chocolate morsels
▢
optional for serving: vanilla ice cream
Instructions
Make the pudding
In a medium-sized bowl, whisk the milk and instant pudding together. Refrigerate until almost firm, about 10 to 15 minutes.
Make the cake batter
In a large bowl add chocolate cake mix, eggs, water, and oil.
Using an electric mix on low speed, mix ingredients together for 30 seconds. Scrape down the sides of the bowl then beat for 2 minutes on high speed.
Assemble and slow cook
Spray the inside of the crock pot with nonstick spray. Pour the cake mix on the bottom.
Top with pudding.
(Tip: If the pudding is very thick, use large spoonfuls of pudding placed evenly across the cake batter).
Sprinkle with chocolate chips.
Slow cook
Cover and cook on high 2 to 2½ hours on high or until the top appears baked and has solidified.
Notes
Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS:
If you can't find devil's food cake mix use regular chocolate or chocolate fudge cake mix.
SERVING SUGGESTIONS:
Serve with vanilla ice or sweetened whipped cream.
Nutrition
Calories:
535
kcal
Carbohydrates:
60
g
Protein:
8
g
Fat:
30
g
Saturated Fat:
11
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
12
g
Trans Fat:
0.1
g
Cholesterol:
64
mg
Sodium:
539
mg
Potassium:
452
mg
Fiber:
4
g
Sugar:
38
g
Vitamin A:
178
IU
Calcium:
157
mg
Iron:
4
mg
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