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Crock Pot Pork Chops (with Ranch)

Succulent Pork Chops Super Easy Great For Meal Prep!

Why You'll Love Slow Cooker Ranch Pork Chops:

Bone-In Pork Shoulder or Pork Butt Steaks Baby Potatoes Dry Ranch Seasoning Mix Condensed Cream of Mushroom Soup Onion Butter Corn Starch Canned Fire-Roasted Diced Tomatoes

Crockpot Pork Chops with Ranch INGREDIENTS

4 Tips For Making Crock Pot Pork Chops with Ranch

01 Garnish with freshly chopped parsley and season with salt and pepper.

Yeast Package

02 For tender pork chops, the key is to watch the temperature and remove them at 145.

Thermometer

03 For tender pork chops use bone-in shoulder steaks or pork butt steaks.

Jar

04 To make an even creamier ranch sauce add cream of chicken soup or cream of mushroom soup.

Dough

Ranch Pork Chops in a Slow Cooker

HOW TO MAKE

Sear Pork Chops

Sear the bone-in pork chops, browning each side. Remove pork chops and set aside. Add onion and cook until softened.

01

Mix Gravy

Mix the cream of mushroom soup, cornstarch, dry ranch mix, and diced tomatoes in a bowl.

02

Add Potatoes & Onion

Add red potatoes and onions to the bottom of the crockpot, place pork chops on top, then tomatoes. Pour the soup and ranch seasoning mixture over the top.

03

Slow Cook

Cover and cook on low for 3 to 4 hours or until tender and done. Pork chops are done when they reach 145 degrees F.

04

Serve!

Meal idea! Serve your juicy pork chops with a side of green beans, sweet peas, broccoli, or a green salad.

About Slow Cooked Eats

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If you're a busy family with crazy evenings and nutty weekends - these crock pot recipes are the perfect solution!