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Crockpot Loaded Potato Soup

Incredibly Delicious! Ultimate Comfort Food. A Family Favorite!

Why You'll Love This Baked Potato Soup Crockpot Recipe:

Bacon Yukon Gold Potatoes Chicken Broth Half and Half Sour Cream Shredded Cheddar Cheese Celery, Onion and Garlic. Seasonings Herbs Baked Potato Garnishes

Loaded Potato Soup in Crockpot INGREDIENTS

4 Tips For Making Slow Cooker Loaded Baked Potato Soup

01 Use an immersion blender to make your soup as creamy as you'd like!

Yeast Package

02 Warm the cream in the microwave or it can curdle when added to the soup.

Thermometer

03 Sauté veggies in bacon fat for extra flavor.

Jar

04 Store leftovers in the fridge for up to 3 days.

Dough

Loaded Potato Soup in Crockpot

HOW TO MAKE

COOK BACON

Cook the bacon until crispy. Drain and reserve 2 tablespoons bacon fat.

01

SAUTE

02

Sauté onion and celery in bacon fat until tender. Add garlic.

ADD INGREDIENTS

Add onions, celery, potatoes, broth, parsley, salt and pepper to the crockpot.

03

COVER AND COOK

Cover and cook on low until the potatoes are tender. Blend the soup until your desired consistency.

04

ADD CREAM & FINISH

Warm the half and half in the microwave before adding to the soup. Add remaining ingredients and stir. 

05

Enjoy!

Garnish! Top your soup with crumbled bacon, fresh chopped chives, shredded cheese and a dollop of sour cream.

About Slow Cooked Eats

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Kori Butler

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If you're a busy family with crazy evenings and nutty weekends - these crock pot recipes are the perfect solution!